Their TCA-free natural cork discs offer antioxidant polyphenols and an ideal oxygenation rate while acting as a protective barrier against external elements, ensuring the sparkling wine only comes into contact with natural materials. The high quality agglomerate body contains up to two thirds less glue than other stoppers in the same category.
Introducing the most advanced range of stoppers designed exclusively for sparkling wine.
Technical stopper made with medium caliber agglomerate with two natural cork discs, providing optimal oxygenation and a double safety barrier to ensure the sparkling wine is only in contact with natural materials.
Height: 48 mm ± 0.2 mm
Diameter: 30.5 mm ± 0.2 mm
Disc height: 11 mm (10 mm minimum)
Chamfer height: 4 mm ±0.5 mm
Weight: 9 gr ± 0.7 gr
Specific weight: 240-270 kg/m3
Humidity of body: 6% ± 0,2 %
Torsion: >28 DaN*cm
Torsion angle: >30º
Residual dust level: <0,001g / Stopper
Sensory analysis: neutral
TCA: <1 ng/L (TESA’s own TCA analysis with the highest maceration standards (grams of cork/liter) in the sector)
Body: High quality, medium sized natural cork granules
Discs: Two premium quality natural cork discs
Bonding glue:Food-safe certified to guarantee maximum safety – All TESA stoppers use two thirds less glue than other stoppers
Process: Molding
Marking: Heat
Use: <6 months
Humidity: 40% – 70% RH
Temperature: 15ºC – 20ºC (59ºF – 68ºF)
Preservation:Store stoppers in odor-neutral conditions and away from sources of heat, light, and humidity. Do not store chemicals containing chlorine near the product and store in well ventilated areas.
Technical stopper made with medium caliber agglomerate with a single natural cork disc, providing good oxygenation and preventing the sparkling wine from coming into contact with artificial materials.
Height: 48 mm ± 0.2 mm
Diameter: 30.5 mm ± 0.2 mm
Disc height: 5.5 mm (5 mm minimum)
Chamfer height: 4 mm ±0.5 mm
Weight: 9.2 gr ± 0.5 gr
Specific weight: 240-270 kg/m3
Humidity of body: 6% ± 0,2 %
Torsion: >28 DaN*cm
Torsion angle: >30º
Residual dust level: <0,001g / Stopper
Sensory analysis: neutral
TCA: <1 ng/L (TESA’s own TCA analysis with the highest maceration standards (grams of cork/liter) in the sector)
Body: High quality, medium sized natural cork granules
Discs: One premium quality natural cork disc
Bonding glue:Food-safe certified to guarantee maximum safety – All TESA stoppers use two thirds less glue than other stoppers
Process: Molding
Marking: Heat
Use: <6 months
Humidity: 40% – 70% RH
Temperature: 15ºC – 20ºC (59ºF – 68ºF)
Preservation:Store stoppers in odor-neutral conditions and away from sources of heat, light, and humidity. Do not store chemicals containing chlorine near the product and store in well ventilated areas.
At TESA, we meticulously select our material and only work with suppliers of the highest quality guaranteed.
We control production 100% and perform up to 7 quality analyses with very high traceability.
At TESA, we work with minimum margins of error that guarantee that your closure system flows as smoothly as silk.
The single- and double-disc stoppers are proven beyond doubt to be the best system on the market. This is why they are selected for the highest quality wines.
The quality of the MT stoppers offers the ideal conditions for sparkling wine to develop its best qualities.
The MT series guarantees a flawless uncorking of every bottle, so the end consumer can enjoy the ideal experience they desire for those special moments.
The TESA analysis system exceeds all ISO, UNE and SYSTECODE standards.
Learn about the TESA method
ISO 9001
ISO 14000
EMAS
SYSTECODE
HACCP
Generalitat de Catalunya
At TESA, we provide a close and personal service. We are committed to your needs and offer a service to your utmost satisfaction. Our customers’ experience speaks for itself.